ENTRÉES
Ceviche d’aiglefin avocat, pommelo et pousses de raifort - £13
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Haddock marinated in citrus with creamy avocado crisp apples and grated horseradish
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Tarte Tatin Salée aux aubergines et courgettes - £12.50
Savoury Tarte Tatin with slow cooked baked provençal vegetables
Hummus lentille verte du puy et pain Marocain maison - £12.50
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Green lentil hummus olive oil coriander roasted pine nuts, chilli and homemade Moroccan bread
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Moules au vin blanc et à l' estragon – £13
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Mussels cooked with white wine and tarragon
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6 - 12 Escargots persillade - £13
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Snails in garlic and parsley
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Paté en croute - £13
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Duck pork pistachio paté
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Soupe à l'oinion - £12
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Onion soup
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PLATS
Plat du jour
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Pot - au feu - £22
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Slowly boiled beef cuts carrots potatoes and array of provencal vegetables
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Coquille saint jacques, shiitake et feuillete de pommes de terre - £23
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Pan fried scallops with mushrooms cooked in puff pastry
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Poulet fermier aux chanterelles jaunes creme et haricots verts - £20.50
Free-range chicken with creamy chanterelle mushroom sauce and green beans
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Entrecôte “maitre d’hotel” au poivre - £27
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rilled sirloin steak with peppercorn cream reduction with potato gratin
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Suprême de volaille fraiches - £20.50
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Chicken suprême with creamy shiitake mushroom sauce, french beans and garden peas
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Magret de canard à la rhubarbe et chips de poire comice – £19
Duck breast with rhubarb and comice fine pear chips
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Bardot beef burger - £17.50
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Beef patty with Fourme d’Ambert cheese artisan bun caramelized onions bacon and lettuce
Boeuf Bourgignon et sa purée maison á la graisse d’oie - £ 21
Classic Burgundian Beef stew, red wine and goose fat mash
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SIDES - £5
Potato gratin dauphinois
Baby potatoes sauteed, garlic & parsley
Sauteed French beans
Green salad
FROMAGES
Plateau à fromage une normande à Londres - £12
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Selection of French cheese served with grapes nuts and sourdough
DESSERTS
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Dessert du jour
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Millefeuille aux framboise - £9.50
Raspberry Millefeuille
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Mousse au chocolat noir – £9.50
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Dark chocolate mousse
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L’eclair au chocolat noir et mocha - £9.50
Chocolate and mocha eclair
APERO TO SHARE
Provençale tapenade - £8
Crushed olives and dried tomatoes purée served with sourdough bread
Charcuterie board - £17
Selection of cooked ham, Parma ham, saucisson, sourdough, artisanal butter and pickles
French cheese board from Une Normande à Londres - £18
Selection of French cheese served with grapes, nuts and sourdough